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by soaking sticky rice right away and afterwards steaming it by by itself or with other components including mung bean, peanut, and corn. Near the close in the cooking method, we insert some fats, like oil, chicken Excess fat or coconut milk, for making xoiChắc chắn rằng xoilac tv Co sẽ mang đến cho anh em những phút giây thoải má